ROAST TURKEY

Turkey is a holiday classic
that some people struggle with. Eurita is here to
help make this cooking process easy and delicious! Since no two turkeys are the
same, we have included a guide to alter our recipe based on the weight of your
turkey.

First, not sure how much you should buy? No problem, we highly
recommend using the Butterball®
calculator. VISIT AT

https://www.butterball.com/calculators-conversions

It's an amazing tool to find out how many pounds to buy for the
number & kind of people you are serving.

 

Use the following models for 6-9lb turkey Models: 99600 or
99602

RECIPE

  • 6 LB - Turkey (unthawed) (6 lb. - 9 lbs based
    on light to heavy eaters)
  • 1 SM - Yellow Onion (peeled/left whole)
  • 4 TB Butter (Room Temperature)
  • ½ tsp Salt
  • ¼ tsp Black Pepper
  • 1 tsp Sage
  • 1 tsp Thyme
  • 1 cup Water

Directions are for a 6-9 lb Turkey.

Step One | Soak your EURITA clay roaster (lid or lid & base) for 20 minutes in cold water

Step Two | Washing and rinse thawed turkey cavity. Removed bag of giblets)

Step Three | Place onion into turkey cavity and then into the base of your EURITA

Step Four | Cover turkey skin with light coat of butter

Step Five | Mix all spices together and then sprinkle over butter section

Step Six | Add 1 cup of water around base of turkey (this will be used if you want for gravy)

Step Seven | Empty the water from the lid and add to your dish. Place in a cold oven. Set temperature to 400°F and cook for 2¾ hours

Note: For a browner crispier crust remove EURITA
from oven and remove the lid. Replace back into oven for 10 minutes to brown.